Lucky Town would like to announce a collaboration beer with Southern Prohibition Brewery, Kiss My Land Mass, a dark ale brewed wth honey, cinnamon and local scotch bonnet peppers using rain water collected from hurricae Isaac. The beer is currently fermenting and will be ready for a release party at Keg and Barrel Oct 5th. A portion of the proceeds from that event will be donated to the American Red Cross benefiting those affected by the hurricane, details and pictures to follow!
Gordon Creek Brewery recently posted photos of their new brewery location on their Facebook Page.
(See Also: Gordon Creek Brewery receives approval from the City of Hattiesburg to brew at new location.)
After running into a setback in their plans to open a brewery in Hattiesburg (See: Gordon Creek Brewery facing legal roadblock.), Gordon Creek Brewery was approved today by the City of Hattiesburg to brew in a location on East Pine Street. Months of hard work have paid off, and now the brewery will begin the process of obtaining state and federal licenses. If all goes well, Gordon Creek could see themselves in production by late October.
The Hattiesburg Planning Commission approved us to brew at a building on E. Pine Street. Special thanks to Donovan Scruggs, Patty Brantley, Kim Bradley, Dave Ware, Sparky Walker, Michael Anderson and a special thanks to Betsy Rowell who spoke in support of our project at the meeting. We’d also like to thank our family and friends who have helped and encouraged us to continue to move forward.
Double deez melons in the boil. Brewed with 6 whole watermelons…early September!
If you like food and you like beer, this is just for you! On August 27, Mahogany Bar will be hosting a 4 course, 5 beer LAZY MAGNOLIA beer DINNER starting at 6:30! Call soon for tickets! They will be $50 a piece!
Mahogany Bar
3810 Hardy Street
Hattiesburg, MS
P (601) 264-0656
Update (8/21/12 9:46 PM):
MENU FOR LAZY MAGNOLIA BREWMASTER’S DINNER ON AUGUST 27TH, 2012 -GET YOUR TICKETS SOON – $50 – STARTS AT 6:30 PM IN MAHOGANY BAR!
1ST COURSE: Pig Tail Corn Dog with honey-mustard sauce, beer battered onions, and house-made pickles with SOUTHERN GOLD HONEY ALE
2ND COURSE: Wild Salmon with spicy tomato coulis, fennel, and potato puree, andfried basil leaf WITH TIMBER BEAST RYE IMPERIAL IPA
INTERMISSION: Artisanal Cheese and housemade charcuterie WITH LAZY MAGNOLIA SPECIAL CASK-CONDITION ALE
3RD COURSE: Maple Leaf Farms Duck with house-made kimchi, new potatoes, and miso-lacquered egg yolk WITH HOPS’PITALITY INDIA PALE ALE.
4TH COURSE: Sweet Potato Creme Brulee with toasted pecan crisp and Jefferson Stout ice cream WITH JEFFERSON STOUT SWEET POTATO CREAM STOUT
Keg & Barrel tapped Apollo Creed IPA last night:
On tap tonight, APOLLO CREED IPA with apollo hops & dry hopped with simcoe.
Neal said the Southern Prohibition operation, including master brewer Ben Green, would be transferred from the Keg and Barrel to its new home at 304 E. Second St.
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Production is expected to begin no later than spring 2013.
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Come 2013, downtown Hattiesburg could have two breweries where there were once none.
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Sam Sorrells, who brewed at Keg and Barrel for four years, has struck out on his own with wife, Karie, and said he hopes to have their Gordon Creek Brewery opened by the end of the year.
