Lucky Town would like to announce a collaboration beer with Southern Prohibition Brewery, Kiss My Land Mass, a dark ale brewed wth honey, cinnamon and local scotch bonnet peppers using rain water collected from hurricae Isaac. The beer is currently fermenting and will be ready for a release party at Keg and Barrel Oct 5th. A portion of the proceeds from that event will be donated to the American Red Cross benefiting those affected by the hurricane, details and pictures to follow!
Double deez melons in the boil. Brewed with 6 whole watermelons…early September!
Keg & Barrel tapped Apollo Creed IPA last night:
On tap tonight, APOLLO CREED IPA with apollo hops & dry hopped with simcoe.
Brew University Style Profile: India Pale Ale
- Sunday, August 19,2012
- 5 PM — 7 PM
- Keg & Barrel (Hattiesburg)
Join Raise Your Pints at the Keg and Barrel on Sunday, August 19th at 5pm for Brew University’s first style profile session, featuring India Pale Ale. Class will consist of a thorough investigation of IPA, covering everything from origins and myths surrounding the style, to all the different ways hops can be crammed into your brew. Throughout the class we’ll be engaging our mouths and minds with five 4oz samples of several IPA’s, from balanced historical versions to aggressive modern hop bombs.
During cla ss we’ll discuss:
The History — What’s the story behind IPA, and how did it get where it is today?
The Specifics — What makes an IPA different from a pale ale, pilsner or stout?
The Tasting — Why does this IPA taste like pine cones, and that one taste like pineapple juice?
The Pairing — What foods bring out the best in my IPA and vice versa?Cost is $15 and includes the talk, beer samples, and a handout to take home. Designated drivers are welcome to attend free of charge. Sign up by joining the event right here on Facebook.
All proceeds from this event go to Raise Your Pints, the organization dedicated to bringing a world-class beer culture to Mississippi.
On tap now, our Publican Extra pale ale with lots of American hops!
Keg & Barrel received Fort Collins Red Banshee and Wheat Wine today. They also have Yazoo Sue back on tap.
In addition to these beers, Keg & Barrel tapped a limited Dry Hopped IPA from Southern Prohibition Brewing Company to celebrate National IPA Day.
Keg & Barrel now has the following beers:
- Red Brick Hop Lanta
- Red Brick 17th Anniversary Ale
- Newcastle Were Wolf
- Redd’s Apple Ale
Our 3rd Annual Outlaw Homebrew Competition will be Saturday November 10th 2012! Look for rules & registration to be posted on our website later this week!
Keg & Barrel Website: kegandbarrel.com
